RKMS offer a wide range of training courses – from general awareness to internationally recognised NEBOSH qualifications. Our class room based courses are also supported by a wide portfolio of eLearning courses. We are a City & Guilds and Highfield approved training centre. All our courses can be delivered at our state of the art training facilities or at your premises.
Food Safety – Level 2 : Highfield ABC Accredited Short Course
This qualification is ideal for anyone working or beginning to work in the catering and hospitality industry. Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe. The HABC Level 2 Award in Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.
How The Course Works
Group activities, discussion, workbooks and practical workshop.This course is assessed by a multiple choice exam. Participants will be able to understand the importance of:
– Personal responsibility for food safety
– Personal hygiene and cleanliness
– Keeping work areas clean and hygienic
– Keeping food safe
Learners successfully completing this qualification may wish to progress onto further qualifications, such as:
- Highfield Level Level 3/4 Fire Risk Assessment(RQF)
- HABC Level 3 Award Health and Safety in the Workplace (QCF)
These qualifications are ideal for those in a management role or who will be involved with risk management.
Please check out our health and safety training.