HACCP – Hazard Analysis and Critical Control Point

HACCP is a risk assessment-based system that helps food business operators look at how they handle food, introducing procedures to make sure food produced is safe to eat

Food SafetyThe process explored as part of routine inspections, the enforcement officer will check that the business has an appropriate HACCP-based (Hazard Analysis and Critical Control Point) food safety management system in place.

HACCP Overview

The Food Standards Agency has developed a range of food safety management packs for different sectors of the food industry to help food business operators manage their food safety management procedures.